How to recognise it
The White Bass (Morone chrysops) is a streamlined fish with a silver body and several horizontal black stripes. It has a forked tail and a pointed snout. The dorsal fin is divided into two parts: the first is spiny and the second is soft. The mouth is medium-sized, with a slightly protruding lower jaw. White Bass are often confused with Striped Bass (Morone saxatilis). The key difference is that White Bass have a more pronounced number of horizontal stripes, typically six to eight, while Striped Bass have continuous stripes that run the length of their body.
Where it lives
White Bass are found throughout the United States, primarily in the Midwest and South. They inhabit rivers, lakes, and reservoirs. They prefer shallow waters with a depth range of 3 to 20 feet. In warmer months, they are often found near structures like submerged trees, rocks, and vegetation. During the colder months, they may move to deeper waters, typically around 15 to 30 feet, seeking warmer temperatures.
When it bites
White Bass are most active from late spring to early fall, particularly from May to September. They prefer water temperatures between 65°F and 80°F. Early morning and late evening are the best times to catch them. Weather changes can influence their feeding behavior. A passing front can trigger a feeding frenzy, while strong winds may scatter schools. A full moon often leads to increased activity, making night fishing productive.
How to catch it
To catch White Bass, use light to medium spinning gear with a 6 to 10-pound test line. Popular rigs include jigging spoons, inline spinners, and soft plastic swimbaits. Sizes range from 1/8 to 1/2 ounce. Colors like silver, chartreuse, and white are effective. Cast near structures or schools of baitfish and retrieve with a steady, moderate speed. Vertical jigging can also be effective in deeper waters. Keep an eye out for surface activity, as White Bass often feed on schools of shad.
Size, age and the table
Anglers typically encounter White Bass ranging from 10 to 15 inches in length. A trophy White Bass is generally considered to be over 18 inches. They grow quickly, reaching maturity in about 2 to 3 years, and can live up to 6 years. The meat is firm and white, making it a popular choice for eating. When handling, wet your hands to protect their slime coat. For catch and release, use barbless hooks and minimize air exposure to ensure their survival.
