I went with my partner to try the seasonal menu, and every dish was exceptional, featuring top-quality ingredients and a variety of preparations. The atmosphere was very romantic and special. I want to highlight the attentiveness of all the staff, who were attentive to all our needs. We will definitely return.

via google · 2/28/2026

What a fantastic experience! The food was exquisite, featuring delicious croquettes, a cheese platter, squid in its ink, and orange... The sourdough bread with oil and an amazing homemade butter were delightful. The rice with chicken and the tenderloin were on another level. The service was incredibly attentive. Special thanks to Juan Carlos, Jeane, Marina, Lucia, and Jose. The desserts were scrumptious, and the cocktails were delightful. The atmosphere was perfect for celebrating a birthday, complete with a glass of cava and a complimentary dessert. Everything was wonderful, and I highly recommend it.

via google · 2/22/2026

A wonderful place with delicious dishes. Excellent service, attentive staff. We really liked it. We recommend it!

via google · 2/17/2026

My partner and I went out for dinner tonight. The service was good, but the atmosphere was just okay; there was a large table nearby making quite a racket, which took away from our intimacy and peace. We ordered several shared dishes, starting with the red tataki with ponzu sauce, which was absolutely fantastic. The lamb bite was decent, but I found it a bit lacking in salt and sauce, as the breading made it somewhat dry. We also ordered an "asusta" oyster each (an oyster with citrus and shiso, according to the menu), but to our surprise, we received a tiny, breaded oyster the size of a fingernail... for €6.50 each. At no point were we informed that they didn't have the oyster we ordered and that they would be serving us a different one. We ordered sweetbreads, but they were charred and drenched in sauce (which we assume was to mask the burnt flavor). Finally, we tried a squid cooked on the kamado with almond sauce, orange, and honey; it was tough, but the sauce was delicious.

via google · 2/5/2026

Can't fault this restuarant, excellent food, great service with explanation of what each course was. The vaulted ceilings gave the place great character and also absorbed the sound, so even though it was crowed it wasn't loud.

via google · 1/31/2026

It was our first time there, so we took some suggestions from the waitstaff. Honestly, both the service and the recommendations were fantastic. The atmosphere is very inviting, and the food was top-notch. The prices match the quality, and the flavors of the dishes are even more impressive than their appearance.

via google · 1/16/2026

Common sense as a measure.

via google · 12/22/2025

We stumbled across this restaurant and what a find. We opted for the 7 course tasting menu with wine pairing as it was a birthday treat. It was superb. Every course a delight. Our waiter, Raul, was extremely friendly and helpful explaining the courses and pairings. I would highly recommend A La Brasa.

via google · 10/24/2025

Great experience at a very cool location. We had the vegetable tempura, cheese plate, chicken paella, and lamb. All of it was top notch. For dessert we had the pumpkin French toast which was lick the plate good.

via google · 10/17/2025

had an amazing evening! Beautiful location, very nice staff and the food was AMAZING. We were surprised that the steak tartare got prepared at our table, such a nice experience! As starters we had tuna tataki and the steak tartare and as our main course we ordered 2 sushi rolls and the steak. I asked to get the steak as red as possible and it was perfect!! Igor made sure everything was going smooth and had such a nice chat with him! Really friendly and genuinely interested, spoke a little Dutch as well which was nice of him to just try and do it, really appreciated it!

via google · 8/29/2025