A wonderful Valentine's dinner. The owner truly loves and takes pride in everything he serves and prepares; he knows every ingredient and each dish. The meal was unforgettable, from the pre-packaged appetizer that awaited us to the orecchiette with a tender mixed meat sauce, the crostata, and the tarallucci for dipping in wine. This is a must-try and definitely worth returning for!

via google · 2/16/2026

A fantastic place, and the owner, Saverio, is incredibly kind and helpful. A real man. Lunch includes homemade appetizers, orecchiette with the classic Sunday beef ragù, and meat in traditional sauce. As Saverio says: "To build the future, one must draw inspiration from the past."

via google · 1/25/2026

Absolutely amazing! We walked in and had a table set up before we could even sit down. He brought us some of the best food starting with appetizers all the way through the entrées in a dessert along with wine. It was everything we could’ve chosen on our own, but it was a surprise and we enjoyed every bit of it. His service was amazing and he’s a lovely guy. I highly recommend this place. And we were very happy with the price in the end for what we got!

via google · 5/9/2025

This place is a classic Italian experience, 25 euros for a full 5 course meal with appetizer, pasta, cheese, vegetables and biscuits. The meal is a set meal based on the local ingredients, both the food and service is spectacular. (Wine is also included)

via google · 12/12/2024

Otrimo

via google · 8/21/2023

Please eat in This Place if you are in Bovino. It is a true and authentic tavern where the host does not have a set menu but brings you freshly cooked food of the day, which is according to tradition, always the best the tavern has to offer. The front door is small. It doesn't look like a tavern from the 'outside and that makes it even more curious. As soon as you move the curtain, you find an authentic place with furnishings and cabinets like those of the past. Saverio, the Oste is the real star of the place. Listening to his story and the origin of the food is the best part to enjoy along with lunch. He brought to our table a blend of his own production. The appetizers a sensory experience: mini bruschetta topped with fantasy,(not to be missed arugula and dried pomodiri of Saverio's own invention) various sott'oli, mini pieces of cheese paired with seasonal fruits or chunks of Selecchia black pork sausages, "all Saverio's own production." First course at least 400 gr of pasta for 2 people. Orecchiette mixed with cicatielli, with pork ragout tomato cooked for "eight hours". To finish Tarallucci caserecci and wine and "the bergamot èlisir made by saverio." Saverio is a special person and a great connoisseur of the monte dauni area true history. He graduate at bocconi university. But he has felt strongly the call of his land and has not been able to live far from Bovino

via google · 6/11/2023

Fantastic dining experience, all prepared by a man full of passion for food, hospitality and life. If you’re in the area make sure to visit this unique osteria as it’s an unforgetable experience.

via google · 5/17/2023

One of the best places to eat in Bovino. Homemade, authentic food with typical local products. It's like eating your mom's cooking. And the host is very kind and hospitable. 100% recommended.

via google · 8/9/2022

An unexpected dinner for us in an unknown place, but in good company with the host who introduced us to the typical flavors of the region with great pleasure. We would love to return... See you soon!!!

via google · 8/14/2021

Most definitely, the best restaurant in Bovino. I had the greatest meals I’ve had in a very long time. Everything so carefully crafted such as the cold meat paired with fruit such as melon so as to enhance the flavours. The atmosphere of the Osteria Ndo’ Save’rie Lu Conte is magical, reminiscent of the town’s rich history. Saverio is a magnificent host, he makes you feel at home while he’s extremely knowledgeable! Please do check out all of the pictures of the meals. This Osteria is a place that everyone should visit at least once... as you will always want to come back! Grazie Mille, Saverio. Ci vediamo presto!

via google · 8/1/2018