How to recognise it

The Albacore Tuna, scientifically known as Thunnus alalunga, is a streamlined fish with a long, slender body. Its coloration is distinctive, featuring a dark blue to blue-green back and a silver-white belly. The sides have a metallic sheen, and it has long pectoral fins that can extend almost to the anal fin. The mouth is relatively large, with sharp teeth. It is often confused with the Yellowfin Tuna (Thunnus albacares), but the key detail that separates them is the length of the pectoral fins; Albacore Tuna have longer pectoral fins that reach beyond the origin of the anal fin.

Where it lives

Albacore Tuna are primarily found in the temperate and subtropical waters of the Pacific Ocean. In the United States, they range from the Gulf of Maine to Southern California. They prefer offshore waters, typically found in depths of 50 to 500 feet. During warmer months, they move closer to the surface, while in colder months, they may dive deeper to find optimal temperatures. They often associate with floating debris, schools of smaller fish, and areas with strong currents.

When it bites

Albacore Tuna are most active from late spring to early fall, generally from May to September. They prefer water temperatures between 60°F and 75°F. The best times to fish for them are early morning and late afternoon. A passing front can trigger feeding activity, while strong winds may scatter schools. A full moon often leads to increased activity, as the fish are more likely to be on the move during these times.

How to catch it

To catch Albacore Tuna, anglers often use trolling rigs with lures such as cedar plugs or feather jigs in sizes ranging from 4 to 8 inches. Colors like blue and white or pink and silver are effective. Live bait, such as sardines or mackerel, can also be used. Use a line with a strength of 30 to 50 pounds and hooks sized 4/0 to 6/0. When casting, target areas near floating debris or current lines, and work the lures with a steady retrieve, varying the speed to entice bites.

Size, age and the table

Albacore Tuna typically weigh between 10 to 40 pounds, with lengths ranging from 30 to 40 inches. A trophy Albacore is generally considered to be over 40 inches. They grow rapidly, reaching maturity at about 2 to 3 years of age and can live up to 12 years. The flesh is known for its quality, often enjoyed grilled or seared. Proper handling is essential; keep the fish cool and handle it gently to ensure a successful release if not kept for consumption.